Tender Beef strips in a ginger and light soy sauce recipe
chef mike darracott
200 g thinly sliced best lean steak
100 g boiled and drained long grain rice
1 tsp ground ginger
1 g peeled grated ginger
1 tsp caster sugar
1 green pepper sliced
5 tsp light soya sauce
Salt and black pepper to taste
1 small onion sliced
5 g peas
5 g sweet-corn kernels
1 medium celery stick finely chopped.
2 tsp vegetable oil
2 tsp of water
(1) Into a wok or frying pan go’s the oil, peas, sweet-corn, water, and soy sauce on a medium heat.
(2) Next add the onion, green peppers, and celery, salt and pepper, and cook for 4 minutes.
(3) Now add all the ginger, sugar, and the beef, and cook until the meat is tender.
(4) Turn out onto a bed of rice.
Serves 4 people
Enjoy Chef Mike Darracott