Easy Chocolate banana custard trifle recipe on my blog now Chef Mike Darracott
Easy Chocolate banana custard trifle recipe
Chef Mike Darracott
1 red jelly cubed packet from supermarket
1 375 g tin approx of custard
1 100 g bar of milk chocolate or dark your choice grated
4 soft bananas sliced
100 g of sponge fingers from supermarket
(1) Make up jelly according to packet instructions.
(2) Break up sponge fingers and mix into jelly, and allow to cool and set, place in fridge ones cooled down, and wait until it sets.
(3) Once the jelly has set, empty the custard into a bowl and add the sliced bananas to it, and half of the grated chocolate, mix together and pour onto the set jelly.
(4) Place back into fridge, and when ready to serve, sprinkle the rest of the chocolate on top of it, or onto each serving.
Serves 4 people
Best regards Chef Mike Darracott