Bacon quiche recipe
For your filling
380 g diced back bacon
50g onion diced finely
30g melted butter
Salt & black pepper to taste
2 large fresh eggs
3 tsp vegetable oil
For your pastry
90g of salted or unsalted butter
150 g sifted plain flour
90 ml of water or enough to make a firm to touch dough
20 cm round by 2 cm deep greased oven proof dish
(1) Preheat your oven to 392f/200c, next make your pastry, get a bowl, put in your flour and rub your butter into it until it resembles fine bread crumbs, now add your water and knead into a dough, if too wet, add a little more water. Wrap the dough in cling film and put in fridge.
(2) Fry your onions, and bacon in the vegetable oil until semi cooked, and leave to one side.
(3) Next beat up your eggs in a bowl, and add the milk salt & pepper, and melted butter, and add the bacon, onions, and peppers.
(4) Take out your dough and roll it to fit into and around the sides of your greased oven proof dish, and press around the inside, cut of the overhang, put some uncooked rice in it, and bake for about 5 to 10 minutes, this will insure a non- soggy bottom. Take out of oven, remove rice, now fill with your egg mixture.
Place back in your oven, and cook for about another 20 – 30
Serves 4 people
Serving suggestions; Serve with salad or potato chips or what you fancy.
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