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  • Hawaiian pizza recipe Chef Mike Darracott

    Hawaiian pizza recipe

    Chef Mike Darracott

     

     

    Ingredients for short crust pastry

     

    260 g plain sifted flour

    53 g lard

    53 g margarine

    Pinch of salt

    Enough water to make a fairly east to roll out dough

    40 grams of uncooked rice or 40 grams of dried peas

     

     

    Ingredients for Pizza filling

     

    1 large diced half fried onion

    360 grams of sliced ham

    1 410 gram tin of drained pineapple cubes diced

    3 tbsp vegetable oil

    100 grams of grated cheddar cheese

    1 tsp of dried oregano

    Salt and pepper to taste

    50 grams tomato puree

     

     

    Method for pastry

     

    Preheat oven to 200c/392f, next place your flour, and fats into a bowl and add a pinch of salt, mix together until you have a sandy like consistency. Next add just enough water to achieve a firm to touch dough.

     

    Now cover with cling film, and leave in your fridge for about 15 – 20 minutes, then take your dough out and cut in half, grease two 24 cm round or square by 2 cm deep oven proof dish, or baking tins, roll out your dough to fit the bottom and sides of each one, cut off any excess.

     

    Next cover the pastry with either the rice or dried peas to prevent the pastry rising when baking blind. Put into oven and bake until pastry is just half cooked, then remove peas or rice and leave bases to one side.

     

    Method for filling

     

    Heat up the vegetable oil in a frying pan add the oregano, and half cook your diced onions, now take you pizza bases, and spread each with tomato puree, followed by the ham, now the diced pineapple cubes, followed by the onions, grated cheese salt and pepper to taste, bake in oven for around 5 to 8 minutes.

     

    Serves around 6 to 8 people

    My Hawaiian pizza chef mike darracott

    Enjoy chef mike



  • potato Cheese & peas pizza recipe

    potato Cheese & peas pizza recipe

    Hello everyone today I have made this very easy Potato and peas pizza, its a very tasty snack or a meal.


    Please dont forget to check out all the other recipes here on chef Mike Darracotts, I also have written and published a recipe book called cook like mum, which is available from amazon in a printed hard book or as a download for use on kindle.


    Please tell your friends about my recipe site, I also write a recipe column for the salvation army's weekly magazine The War Cry, and have a monthly recipe column in Sorted magazine.


    Soon I will be writing a monthly recipe column that will be read across the United States in the United States Salvation armys The War Cry magazine. I have also just been taken on to write a recipe column in the monthly newspaper known as The Good news
    Newspaper.


    I hope through all the recipes that are read each week, which now as over 3 million readers World wide, That it will help people who are worse off than myself, I am also disabled with brain damage since the age of 20 years old, and have suffered the last 38 years from it, not that you would guess by looking at me.

    But thats often the case with disabled people, like me their disability is hidden, but so very in your face daily, so like they say Don'T ever judge a book by its cover, because you can with out knowing, it hurt someone so deeply, and it can be a long lasting unintentional inflicted wound.


    But I never gave in, and always do my best for myself and others, and hope that my story found on my web site here about my life will inspire many people who have the same disabilities as myself, and I hope to motivate all who read about me.

    Ingredients


    potato approx 200g, peeled and very thinly sliced

    160g self-raising flour

    60ml milk

    1 medium egg beaten

    90g  cheddar cheese grated

    5 tbsp peas

    3 tbsp chopped fresh chives


    Method


    Preheat your oven to 200C-400F-Gas-6. then grease a 30cm by 3cm deep round baking tray

    (1) Into a bowl go's your flour,milk, egg, now mix into a dough ball.

    (2) Now knead the dough for about 4 minutes.

    (3) Now on a floured worktop roll out your dough to fit the baking tray.

    (4) Place in oven for about 5 minutes.

    (5) Take out of the oven and cover with the slices of potato, then half the cheese, peas, chives and top of with the rest of the cheese and salt and pepper to taste.

    (6) Bake for 5 minutes

     

    Serves 4 people


    Have a great day and life Chef Mike Darracott


    potato and cheese pizza recipe chef mike darracott

  • Quick Hawaiian pizza recipe

    Quick Hawaiian pizza recipe, going to have this for our dinner today, my recipe can be found on my blog page by clicking on the url below best wishes from Chef Mike Darracott


    http://www.chefmikedarracott.com/chef-mike-darracott-blog-page/966-Quick-Hawaiian-pizza-recipe



  • Pepperoni Pizza Baguettes recipe

    Pepperoni Pizza Baguettes recipe


    Ingredients


    1 fresh large baguette

    10g sliced pepperoni

    20g tomato puree

    2 tsp of garlic powder

    300g of grated mozzarella cheese

    300g of grated cheddar cheese

    1 small finely chopped onion

    5g diced green peppers

    5g diced red peppers

    4 tsp of vegetable oil to fry onions and peppers

    1 tsp of oregano

    Black pepper to taste


    Method


    (1) Preheat oven to 200c/392f gas mark 6


    (2) Cut the ends off Baguette, cut into half then slice those halves in to halves so you have 4 halves.


    (3) Now fry the onions, red and green peppers until just cooked in the vegetable oil.


    (4) Next spread the tomato puree onto all four slices.


    (5) Then place on the pepperoni.


    (6) Now sprinkle the two cheeses over the pepperoni.


    (7) Next add the cooked peppers and onion.


    (8) Sprinkle on garlic powder, black pepper and oregano.


    (9) Place on baking sheet and bake in oven for around 8 to 10 minutes.

    Serves 4 people


    Enjoy Chef Mike Darracott



    Pepperoni Pizza Baguettes recipe chef mike darracott

  • Quick Hawaiian pizza recipe

    Quick Hawaiian pizza recipe



    Ingredients for short crust pastry


    260 g plain sifted flour

    53 g lard

    53 g margarine

    Pinch of salt

    Enough water to make a fairly east to roll out dough

    40 grams of uncooked rice or 40 grams of dried peas



    Ingredients for Pizza filling


    1 large diced half fried onion

    360 grams of sliced ham

    1 410 gram tin of drained pineapple cubes diced

    3 tbsp vegetable oil

    100 grams of grated cheddar cheese

    1 tsp of dried oregano

    Salt and pepper to taste

    50 grams tomato puree



    Method for pastry


    Preheat oven to 200c/392f, next place your flour, and fats into a bowl and add a pinch of salt, mix together until you have a sandy like consistency. Next add just enough water to achieve a firm to touch dough.


    Now cover with cling film, and leave in your fridge for about 15 – 20 minutes, then take your dough out and cut in half, grease two 24 cm round or square by 2 cm deep oven proof dish, or baking tins, roll out your dough to fit the bottom and sides of each one, cut off any excess.



    Next cover the pastry with either the rice or dried peas to prevent the pastry rising when baking blind. Put into oven and bake until pastry is just half cooked, then remove peas or rice and leave bases to one side.


    Method for filling


    Heat up the vegetable oil in a frying pan add the oregano, and half cook your diced onions, now take you pizza bases, and spread each with tomato puree, followed by the ham, now the diced pineapple cubes, followed by the onions, grated cheese salt and pepper to taste, bake in oven for around 5 to 8 minutes.


    Serves around 6 to 8 people


    Enjoy chef mike


    hawaiian pizza recipe chef mike darracott

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