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  • Sweet Pork with Apple & Sage cream sauce recipe

    Sweet Pork with Apple & Sage cream sauce recipe

    Chef Mike Darracott





    4 medium sized Pork loin chops

    2¼ tsp corn flour mixed with a little water

    Salt & black pepper to taste

    2 tbs of vegetable oil for frying

    110 g of sliced mushrooms

    1 medium onion sliced fine

    1 medium cooking apple peeled, cored, and cut into medium size slices

    210 ml crème fraiche

    140 ml sweet apple juice

    1 tsp garlic powder

    1 tsp rosemary

    1 tsp of paprika

    1 tsp of oregano

    1 tsp of thyme




    Frying on a simmering heat setting using a frying pan or wok….


    (1) Pan - fry the chops in the vegetable oil until around ¾ the way cooked, then put aside.


    (2) Next in the same oil, add the onions, mushrooms, apple, and cook for around 3 minutes.


    (3) Now add the apple juice, salt and pepper, and garlic, paprika, oregano, thyme, rosemary.


    (4) Stir in the crème fraiche, and cook for another 3 minutes.


    (5) Now pull all the ingredients to one side in the pan, and add the corn – flour stirring all the time.


    (6) Finally place the chops back in the pan, and cook for a further 4 minutes basting the chops in the sauce.


    Serves 4 people

    sweet Pork with Apple & Sage cream sauce recipe chef mike darracott

    Enjoy Chef Mike Darracott

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